"Sun-Kissed" Sweet potato
Made in JAPAN
"Safe and reliable roasted sweet potatoes without residual pesticides."
The soil is based on the organic JAS-certified soil "SAZANKA", and we have developed a special soil specifically for roasted sweet potatoes. We use a water purifier that replicates the water from the Jomon period. Using drones, we spread this water and lactic acid bacteria over the soil, and also sprinkle it with a mineral-rich soil conditioner that we have developed in-house.
"A unique roasting method developed through extensive research."
Our roasted sweet potatoes are not based on mere intuition. Instead, with the assistance of researchers, they are roasted based on theoretical and chemical evidence. The roasting process is quantified, and adjusted according to the condition of the sweet potatoes, including the roasting time and temperature. Due to our unique roasting method, the texture and sugar content of our sweet potatoes are significantly different from other companies. Details about our roasting method are considered a trade secret.
"The perfect healthy food for those concerned about health and beauty."
There are no residual pesticides, so you can eat even the skin without any concerns. It's delicious and suitable for those who are mindful of their health and beauty. From production to roasting, each step is meticulously crafted with dedication. It's a safe and reliable roasted sweet potato made using organic JAS-certified compost without any residual pesticides.
Featured Products
"PATATO SWORD"
■Aged Sweet Potato Snack with Salt Flavor
We carefully fried sweet potatoes that have been aged for over 100 days to enhance their natural sweetness. We use canola oil for frying. The salt is sourced from Miyazaki Prefecture in Japan and is called "Mantide no Shio" (Tidal Salt). This salt is made from clear seawater that can only be drawn during high tide. We do not use any chemical seasonings or additives. Please enjoy the spice of naturally gifted salt and the intrinsic sweetness of the sweet potato. With packaging inspired by Japanese comics, children who dislike vegetables will surely enjoy this snack.
"YAKI-IMO"
■Baked sweet potato
'YAKI-IMO' refers to roasted sweet potatoes in Japanese. With a sugar content exceeding 50 degrees. Sourced from what's known as Miyazaki Prefecture, the 'Sunny Place' of Japan, we've utilized the blessings of the sun and ensured through our unique aging technique that they never drop below thirteen degrees, maturing them for over three months. Their taste can be described as, 'A sweetness where the nectar overflows, combined with a smooth texture.
Company Profile
Company Profile
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